Anna Lloyd
Anna Lloyd is the founder of Bwblin, a Welsh artisan fermented foods brand on Anglesey making organic, small-batch sauerkraut, kimchi and miso, and is the Wales Ambassador for the British Business Bank's Start Up Loans programme.
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APPEARANCES
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PODCASTS
Aug 25, 2026
speaker_0HOST
What made you want to go into the sector, and what did those first 12 months actually look like in reality?
Anna LloydGUEST
Um, genuinely, I had no idea what, what I would be presented with, so it was purely naivety.
Anna LloydGUEST
A friend told me in a pub, "Why don't you sell these?" And so I thought I'd contact my local council a year ago now and, um, try and sell them.
Anna LloydGUEST
So through the, the last 12 months has been the most purposeful thing I've ever done.
Anna LloydGUEST
It's brought me an immense amount of purpose and challenge, and I wake up every day, and I think, "Right.
speaker_0HOST
What would you say is the, the biggest lesson that you've learned since starting?