
Andy Donato
Canadian editorial cartoonist
2
APPEARANCES
1
PODCASTS
012
DEC 30
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APR 6
APR 13
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APR 27
MAY 4
MAY 11
MAY 18
MAY 25
JUN 1
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JUN 15
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AUG 3
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NOV 2
Oct 13, 2026
Ep 58- More Than a Special Occasion
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9:26Larry AldrichHOST
one of the things that really stick out we've been sitting in front of this wall with a wine selection behind us i want to talk a little bit about your wines
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9:34Andy DonatoGUEST
yeah that's that that is the wine menu is my creation i it's my passion i i enjoy it whether it's old world new world um whites and reds i i there's wines that are very affordable and then there's the special occasion wines that can definitely bring out your wallet there a little bit there, but everything from Pinot Noirs to Cabernets and the New World, and we are heavy in France and Italy for the Old World.
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10:17Andy DonatoGUEST
Typically when we host wine dinners, I usually wait for the winemaker or an actual representative from the winery there.
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10:24Andy DonatoGUEST
I would rather have them speak intelligently and knowledgeably about the wines instead of just having myself or one of the liquor reps come in that represent multiple brands.
Ep 56 - The Niche Between Casual and Fine Dining
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8:56Larry AldrichHOST
Are there any appetizers that you would definitely recommend? and feel free to name all your appetizers i mean i
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9:03Andy DonatoGUEST
like i like all our appetizers our our pan-fried burrata with a golden tomato sauce with the panko crust and when you dip into it with a warm pita chip it oozes with the burrata i think one of our unique one items is our bikini shrimp And it's two jumbo shrimp.
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9:23Andy DonatoGUEST
So you have two very large shrimp with a key lime aioli and a chipotle aioli for dipping.
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9:31Andy DonatoGUEST
I've also heard they're called Madagascar shrimp, if that's a reference to anybody.
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9:36Andy DonatoGUEST
We have an item that's been on our menu in Tallahassee, and it's our filet tips with an artisanal cheese and with a hot serrano pepper and our cipollini onions.
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11:40Larry AldrichHOST
tell us a little bit about your happy hour and and some thoughts on how we can how you can excuse me let's i'm just going to say me too i want to be a part of everything so how we can make happy hour at the blue halo a great social experience