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Andy Donato

Andy Donato

Canadian editorial cartoonist

Oct 13, 2026

9:26
one of the things that really stick out we've been sitting in front of this wall with a wine selection behind us i want to talk a little bit about your wines
9:34
yeah that's that that is the wine menu is my creation i it's my passion i i enjoy it whether it's old world new world um whites and reds i i there's wines that are very affordable and then there's the special occasion wines that can definitely bring out your wallet there a little bit there, but everything from Pinot Noirs to Cabernets and the New World, and we are heavy in France and Italy for the Old World.
10:12
Shannon just made
10:12
mention of that.
10:13
We just had Todd Anderson from Con Valley in for a wine dinner.
10:17
Typically when we host wine dinners, I usually wait for the winemaker or an actual representative from the winery there.
10:24
I would rather have them speak intelligently and knowledgeably about the wines instead of just having myself or one of the liquor reps come in that represent multiple brands.
10:33
So we look for a representative from the winery.
8:56
Are there any appetizers that you would definitely recommend? and feel free to name all your appetizers i mean i
9:03
like i like all our appetizers our our pan-fried burrata with a golden tomato sauce with the panko crust and when you dip into it with a warm pita chip it oozes with the burrata i think one of our unique one items is our bikini shrimp And it's two jumbo shrimp.
9:21
They're three to five to a pound.
9:23
So you have two very large shrimp with a key lime aioli and a chipotle aioli for dipping.
9:28
I don't think anybody else does those around here.
9:31
I've also heard they're called Madagascar shrimp, if that's a reference to anybody.
9:36
We have an item that's been on our menu in Tallahassee, and it's our filet tips with an artisanal cheese and with a hot serrano pepper and our cipollini onions.
11:40
tell us a little bit about your happy hour and and some thoughts on how we can how you can excuse me let's i'm just going to say me too i want to be a part of everything so how we can make happy hour at the blue halo a great social experience

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