yeah so you you've had a couple of really interesting jobs um one of them was to work in mines and the other is where you are now what was the mining job like what what was your job there

So I was working in a kitchen during night shift.

And that was really different than working in a restaurant because you just, that was kind of, if I can say, boring a little bit for me.

I don't want to be rude.

It's just like that was really interesting to doing that.

But it's just, yeah, that wasn't the rush, like just preparing the salad, the sandwiches, all the breakfast stuff.

When you're a night shift, you're preparing the breakfast and obviously all the preparation for the lunch.

For yacht captains and owners of yachts who might be listening to this podcast, why should they hire you and what can you bring to the yacht that will make you stand out from the other chefs that might be applying for that job?