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Amelia Eckes

Amelia Eckes

VP of Marketing & Innovation at Guckenheimer; hospitality professional specializing in workplace food services and employee experience

Jun 23, 2026

14:33
... [clears throat] operations, how do they support these, kind of these technical factors? How do innovations do that? How do they support?
14:40
Yeah, I mean, we see a lot of the standard things in terms of carbon reporting, induction cooking, biophilic design.
14:46
I think everybody's kind of seen that.
14:48
As we look at where the innovation space is really exciting, in my opinion, it's in the anticipatory space.
14:56
So tools, technologies, processes that can help us better anticipate where the needs are going to be before they ever happen.
15:03
And Paul, I just love what you said about the empathy piece because, you know, when I think about hospitality and, and that's kind of my, my background as well, I... it's just, it's so simple.
15:14
It's just about making people feel seen.

10 MINS LATER

25:44
Maybe some thoughts or some ideas, some things that maybe you've pulled from, uh, your, your, uh, your career.

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