Yeah.

Um, what I'll say is that we need to look at the closures as a lagging indicator of a real problem in the restaurant industry.

By the time a restaurant closes, what killed it happened 18 months earlier, and it usually wasn't that dramatic.

At Menufy we see restaurants from the moment someone decides whether to eat their food, and what shows up there is a lot less dramatic than a closure and a lot more fixable.

We surveyed, uh, 1,000 consumers in April this year, and 59% said that they had decided not to order from a restaurant because they could not find basic information online.

And among Gen Z-

Mm-hmm

... create great experiences for their guests, for their teams, because healthy teams, happy teams who work under the right amount of pressure, um, deliver great experiences for their customers, and they last.