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Alyssa Ramusack

Research Analyst at Celiac Canada and PhD Candidate in Applied Human Nutrition at the University of Guelph specializing in celiac disease and gluten-free diet adherence.

Jul 15, 2026

4:09
What are one or two findings or research areas that have really stood out to you?
4:15
There are two areas of celiac disease research that have really captured my attention.
4:19
First, the new blood test that may eliminate the need for a gluten challenge during diagnosis, and the development of immune tolerance therapies.
4:27
I believe that these areas of research really address some of the biggest challenges facing people with celiac disease, getting a timely diagnosis, and then living with the disease long term.
4:38
As we know, one of the biggest challenges in diagnosing celiac disease is that our current diagnostic test only work best when someone is actively eating gluten.
4:47
And for those who've already started a gluten-free diet before receiving a formal diagnosis, asking them to consume gluten again for several weeks and feel sick seems incredibly backwards.
4:58
So when Dr. Jason Tydan and his colleagues from Australia published their study examining a new immune-based blood test that may be able to detect celiac disease without the need to eat gluten, this was exciting.

11 MINS LATER

16:03
What are the biggest unanswered questions in celiac disease research right now, do you think?
4:09
What are one or two findings or research areas that have really stood out to you?
4:15
There are two areas of celiac disease research that have really captured my attention.
4:19
First, the new blood test that may eliminate the need for a gluten challenge during diagnosis, and the development of immune tolerance therapies.
4:27
I believe that these areas of research really address some of the biggest challenges facing people with celiac disease, getting a timely diagnosis, and then living with the disease long term.
4:38
As we know, one of the biggest challenges in diagnosing celiac disease is that our current diagnostic test only work best when someone is actively eating gluten, and for those who've already started a gluten-free diet before receiving a formal diagnosis, asking them to consume gluten again for several weeks and feel sick seems incredibly backwards.
4:58
So when Dr. Jason Tydan and his colleagues from Australia published their study examining a new immune-based blood test that may be able to detect celiac disease without the need to eat gluten, this was exciting.
5:12
Currently, about 50 to 80% of celiac disease cases remain undiagnosed or are diagnosed late, and if future studies confirm Dr. Tydan's findings, this type of immune-based testing could make diagnosis, um, easier for people who have already removed gluten from their diet.

11 MINS LATER

16:03
What are the biggest unanswered questions in celiac disease research right now, do you think?

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