A
Alyssa Ramusack
Research Analyst at Celiac Canada and PhD Candidate in Applied Human Nutrition at the University of Guelph specializing in celiac disease and gluten-free diet adherence.
2
APPEARANCES
2
PODCASTS
012
DEC 30
JAN 6
JAN 13
JAN 20
JAN 27
FEB 3
FEB 10
FEB 17
FEB 24
MAR 3
MAR 10
MAR 17
MAR 24
MAR 31
APR 7
APR 14
APR 21
APR 28
MAY 5
MAY 12
MAY 19
MAY 26
JUN 2
JUN 9
JUN 16
JUN 23
JUN 30
JUL 7
JUL 14
JUL 21
JUL 28
AUG 4
AUG 11
AUG 18
AUG 25
SEP 1
SEP 8
SEP 15
SEP 22
SEP 29
OCT 6
OCT 13
OCT 20
OCT 27
NOV 3
NOV 10
NOV 17
NOV 24
DEC 1
DEC 8
DEC 15
DEC 22
DEC 29
JAN 5
JAN 12
JAN 19
JAN 26
FEB 2
FEB 9
FEB 16
FEB 23
MAR 2
MAR 9
MAR 16
MAR 23
MAR 30
APR 6
APR 13
APR 20
APR 27
MAY 4
MAY 11
MAY 18
MAY 25
JUN 1
JUN 8
JUN 15
JUN 22
JUN 29
JUL 6
JUL 13
JUL 20
JUL 27
AUG 3
AUG 10
AUG 17
AUG 24
AUG 31
SEP 7
SEP 14
SEP 21
Jul 15, 2026
Episode 361: The Latest Celiac Research Explained with Alyssa Ramuscak & Caleigh McAulay
4:09
16:03

Kaylee MacaulayHOST
What are one or two findings or research areas that have really stood out to you?
A
4:15Alyssa RamusackGUEST
There are two areas of celiac disease research that have really captured my attention.
A
4:19Alyssa RamusackGUEST
First, the new blood test that may eliminate the need for a gluten challenge during diagnosis, and the development of immune tolerance therapies.
A
4:27Alyssa RamusackGUEST
I believe that these areas of research really address some of the biggest challenges facing people with celiac disease, getting a timely diagnosis, and then living with the disease long term.
A
4:38Alyssa RamusackGUEST
As we know, one of the biggest challenges in diagnosing celiac disease is that our current diagnostic test only work best when someone is actively eating gluten.
A
4:47Alyssa RamusackGUEST
And for those who've already started a gluten-free diet before receiving a formal diagnosis, asking them to consume gluten again for several weeks and feel sick seems incredibly backwards.
A
4:58Alyssa RamusackGUEST
So when Dr. Jason Tydan and his colleagues from Australia published their study examining a new immune-based blood test that may be able to detect celiac disease without the need to eat gluten, this was exciting.
11 MINS LATER

Kaylee MacaulayHOST
What are the biggest unanswered questions in celiac disease research right now, do you think?
Episode 361: The Latest Celiac Research Explained with Alyssa Ramuscak & Caleigh McAulay
4:09
16:03

Kaylee MacaulayHOST
What are one or two findings or research areas that have really stood out to you?
A
4:15Alyssa RamusackGUEST
There are two areas of celiac disease research that have really captured my attention.
A
4:19Alyssa RamusackGUEST
First, the new blood test that may eliminate the need for a gluten challenge during diagnosis, and the development of immune tolerance therapies.
A
4:27Alyssa RamusackGUEST
I believe that these areas of research really address some of the biggest challenges facing people with celiac disease, getting a timely diagnosis, and then living with the disease long term.
A
4:38Alyssa RamusackGUEST
As we know, one of the biggest challenges in diagnosing celiac disease is that our current diagnostic test only work best when someone is actively eating gluten, and for those who've already started a gluten-free diet before receiving a formal diagnosis, asking them to consume gluten again for several weeks and feel sick seems incredibly backwards.
A
4:58Alyssa RamusackGUEST
So when Dr. Jason Tydan and his colleagues from Australia published their study examining a new immune-based blood test that may be able to detect celiac disease without the need to eat gluten, this was exciting.
A
5:12Alyssa RamusackGUEST
Currently, about 50 to 80% of celiac disease cases remain undiagnosed or are diagnosed late, and if future studies confirm Dr. Tydan's findings, this type of immune-based testing could make diagnosis, um, easier for people who have already removed gluten from their diet.
11 MINS LATER

Kaylee MacaulayHOST
What are the biggest unanswered questions in celiac disease research right now, do you think?