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Alyssa Flaschner

Alyssa Flaschner

Food writer, chef, and stylist based in Philadelphia; formerly a consultant at ZS and product marketing manager at Oliver Healthcare Packaging; culinary school graduate from the Institute of Culinary Education

Jun 24, 2026

18:29
Take us to starting out that career, being in that career, and what that in practice looked like for you as an early professional.
18:41
Yeah, I think, you know, when I was in college, I was going into senior year thinking about what job you're going to take.
18:49
As I wrote in that essay, you know, the menu of I was like, OK, rolled out doctor, engineer, don't want to be a Ph.D. in chemistry.
18:57
So, like, let's look in the business world.
19:00
consulting is something where you can kind of dabble in a lot of different aspects of a business.
19:06
And, you know, like I said, kind of pick your lane as you're getting a smattering of like a real life education was kind of how it was framed.
19:14
So I would do all these case interview preps.

17 MINS LATER

36:02
And cause to me that's, Oh, I took a bigger degree shift now and here I am.

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