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Allison Robichelli

James Beard-nominated writer, former chef, and cultural intelligence consultant known for making overlooked cities famous through food and destination storytelling

Jun 17, 2026

23:54
Yeah, it's
23:54
like, cool.
23:55
It's, like, great, you know? You know, oh, we work with local farms.
23:58
I don't care.
24:00
Or, oh, these are my grandmother's recipes.
24:03
I have a grandma, too.
24:04
You know, nothing is unique.

9 MINS LATER

32:40
And what would you say, what are the kind of food travel stories that are getting their attention right now?

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