Alessandro Pantoni
Italian chef and Chef de Cuisine at TOCA Restaurant at The Ritz-Carlton, Toronto, with 30 years of culinary experience across Italy, Japan, and Canada.
1
APPEARANCES
1
PODCASTS
Aug 7, 2026
Alessandro PantoniGUEST
So, uh, we go, so we got pasta, and that's of course your choice of pasta.
Alessandro PantoniGUEST
My suggestions always, you know, uh, is gonna be penne, farfalle or spaghetti.
Alessandro PantoniGUEST
Uh, we're gonna talk about after for extra vegetable, different kind of vegetable.
7 MINS LATER