Mm-hmm.

Uh, there's actually the things that we always like to do, you know, make it nice and simple for everybody.

Uh, okay, what we need for this, uh, meatball, uh, ground beef, ground pork.

We're gonna need a onion, uh, breadcrumbs, some milk, uh, eggs, uh, some salt, pepper, uh, all spice, um, some butter to, for fry.

We need, uh, some, uh, beef stock for the gravy, uh, heavy cream, uh, 35%, and a little bit, uh, touch of soy sauce, and a little bit of flour just for thickness.

And here we go.

So what we're gonna do is it's, uh, first thing is we're gonna soak the bread, uh, the breadcrumbs.

[laughs] Mm-hmm.