So can you talk about maybe how it got started, why it was necessary for Texas Center for Local Food?

Yes.

So as I mentioned, Sue Beckwith was one of the farmers that was working in the Central Texas group of small-scale farmers.

They were doing organic.

They were doing regenerative.

They were producing food that nourished humans, right? And they were struggling to scale up.

So getting started, going to farmer's markets, selling to neighbors, right? Selling to people they could talk to one-on-one was great.

Yes, no. CSA, tell me what that

So can you talk about maybe how it got started, why it was necessary for Texas Center for Local Food?

Yes.

So as I mentioned, Sue Beckwith was one of the farmers that was working in the Central Texas group of small-scale farmers.

They were doing organic, they were doing regenerative, they were producing food that nourished humans, right? And they were struggling to scale up.

So getting started, going to farmer's markets, selling to neighbors, right? Selling to people they could talk to one-on-one was great.

And that's important.

So everyone listening, definitely go support your local farmer through a farmer's market or a farm share box or something like that.

No. CSA, tell me what that