Operationally, what does a good host restaurant look like? What do you look for when you're partnering?

This is a big part of why we've been successful as well, right? We target specific partners that we want to work with.

I have a huge list of large enterprise partners that I want to work with each and every single day.

I still talk to them.

I still reach out.

And even if they're not involved in virtual brands or delivery, I think they would be fantastic or perfect for it.

There's, there's still partners out there that don't do any type of delivery, even for their own brick and mortar concept today.

How do you make that work? Technically? Did you guys build your own tech here, by the way? Or did you partner for some of that integration tech?