But given that, what are some of the most helpful tips or suggestions that you'd like to discuss to kind of meet most people where they are?

So whether you're new at cooking and you've never done it before, or you have the basics, or you're a professional, nobody wants to spend hours cooking, right? Like, not even me, and I do it every day for work.

I like how we make things nutritious and delicious in, like, an easy, simple, straightforward way.

So I tend to go straight to things like pre-chopped fruits and veggies.

They could be fresh or frozen, and if they're frozen, they're in your freezer for as long as you need them, right? So you take out a bag of frozen cauliflower or frozen broccoli.

You don't have to thaw it.

You just put oil, salt, and pepper, and maybe cumin, coriander, whatever seasonings you like, straight in the oven, same way as if it's fresh.

So what are teaching kitchens?