Where Wine Takes You - A Paso Wine Podcast
May 15, 2026 · 1 hr 9 min · 21 segments
## 🍇 **Where Wine Takes You – Episode Highlights** 🍷 ## In this episode of *Where Wine Takes You*, Adam heads deep into the heart of Paso Robles agriculture with two guys who live the rhythm of the…
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The Paso wine wire.
Castoro Cellars goes full sci-fi with farming with light.
Castoro just announced they are expanding their partnership with Saka Robotics, scaling what they call farming with light to over 600 acres right here in Paso wine country.
So what does that mean? Robots rolling through the vineyard at night, hitting the vines with UVC light to kill powdery mildew.
This is one of the largest deployments of this tech in the United States, and it's happening right here in Paso.
J. Lohr celebrates 25 years of hospitality in Paso.
And meanwhile, on the hospitality side, J. Lohr is celebrating 25 years of their Paso Robles Wine Center, and if you've ever been out there, you know this place has been setting the tone for a long time.
What started as a simple tasting room back in 2001 has turned into a full-blown destination, and it's evolved big time over the years.
They've moved from standing bars to seated experiences, table-side service, private salons, really leaning into that deeper, more personal connection with guests, and it is working.
The Paso wine wire.
Castoro Cellars goes full sci-fi with farming with light.
Castoro just announced they are expanding their partnership with Saka Robotics, scaling what they call farming with light to over 600 acres right here in Paso wine country.
So what does that mean? Robots rolling through the vineyard at night, hitting the vines with UVC light to kill powdery mildew.
This is one of the largest deployments of this tech in the United States, and it's happening right here in Paso.
J. Lohr celebrates 25 years of hospitality in Paso.
And meanwhile, on the hospitality side, J. Lohr is celebrating 25 years of their Paso Robles Wine Center, and if you've ever been out there, you know this place has been setting the tone for a long time.
What started as a simple tasting room back in 2001 has turned into a full-blown destination, and it's evolved big time over the years.
They've moved from standing bars to seated experiences, table-side service, private salons, really leaning into that deeper, more personal connection with guests, and it is working.
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