Oct 2, 2026 · 43 min · 12 segments
A conversation with Ngodoo Atume (University of California Sustainable Agriculture Research and Education Program) and Judith Redmond (Full Belly Farm) about California's Sustainable Groundwater…
Yeah, I think what might be hard for some listeners to understand is just how difficult it is All of this is as it hits the farm on the ground.
And it really is an eye opener when you understand that, you know, farming as they know it, farming as these farmers know it.
And in many cases, some of the farmers feel like the solution for their groundwater isn't coming fast enough.
So there's this big transition that's happening across California's agricultural regions where We're trying to solve a problem that's been decades in the making, and we're impatient.
So for people who aren't in those rural and agricultural areas, it may be difficult to really see that this is a big transition that's taking place.
And You know, if, for example, a million acres were fallowed and it was not done strategically, you would see increases in valley fever.
And so it has to be done with thoughtfulness and with an approach that brings in not just the local agencies, but also that you get some of the state and federal agencies aligned to think through how to be strategic about solving these problems.
But down on the ground, if you're a farmer that is farming 20 or 30 acres, and that's your livelihood and you're the sole proprietor, you don't have a staff going to these meetings and understanding the regulations, you are disproportionately going to be impacted.
So, you know, in our report, in addition to these really specific recommendations that could be implemented on the local level, we also wanted to address the fact that on a statewide level, There's a role for these agencies to get themselves aligned, get all of these programs and dollars that they need to put together and be strategic in thinking about how to address the fact that there's a huge, huge change that's going to be big economic impact in California.
Yeah, I think what might be hard for some listeners to understand is just how difficult it is All of this is as it hits the farm on the ground.
And it really is an eye opener when you understand that, you know, farming as they know it, farming as these farmers know it.
And in many cases, some of the farmers feel like the solution for their groundwater isn't coming fast enough.
So there's this big transition that's happening across California's agricultural regions where We're trying to solve a problem that's been decades in the making, and we're impatient.
So for people who aren't in those rural and agricultural areas, it may be difficult to really see that this is a big transition that's taking place.
And You know, if, for example, a million acres were fallowed and it was not done strategically, you would see increases in valley fever.
And so it has to be done with thoughtfulness and with an approach that brings in not just the local agencies, but also that you get some of the state and federal agencies aligned to think through how to be strategic about solving these problems.
But down on the ground, if you're a farmer that is farming 20 or 30 acres, and that's your livelihood and you're the sole proprietor, you don't have a staff going to these meetings and understanding the regulations, you are disproportionately going to be impacted.
So, you know, in our report, in addition to these really specific recommendations that could be implemented on the local level, we also wanted to address the fact that on a statewide level, There's a role for these agencies to get themselves aligned, get all of these programs and dollars that they need to put together and be strategic in thinking about how to address the fact that there's a huge, huge change that's going to be big economic impact in California.
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