#682: Ancestral Nutrition: Glandulars to Support Testosterone & Male Vitality

You know what I'm talking about.

Here's why a men's specific formula exists, though, and why it isn't just a blue label slapped on the same product.

That pink label is in another part of the store, if you know what I mean.

There's a male-specific blend because, well, guess what? We're different than women.

When you take a multiglandular, you're not swallowing an organ to replace your own organ.

I said that in the earlier episodes, and it's worth repeating.

A beef orchic, that's testicular tissue, is not your testicle in a capsule.

It's a delivery vehicle.

It's a concentrated, biologically coherent package of the vitamins, minerals, amino acids, peptides, and cofactors that a specific tissue is naturally rich in.

So when a formula includes orchic or prostate, the goal isn't to do something drug-like.

It's to deliver the concentrated nutrition and the tissue-specific peptides native to those organs.

And of course, the world is all peptides now, right? We talk about it all the time.

They're all over the place.

This is an interesting thing because where do these peptides come from? The real ones, the natural ones, not the synthetic ones actually come from animals or from humans.

So this is a great way to get those peptides in a completely natural form.

And that's the heart of it.

For most of human history, tradition told men to eat the whole animal.

The organs were the prize, not the scraps.

In episode one, we talked about how in many hunting cultures, the liver, the heart, the glands went to the hunters first before anyone touched the muscle meat.

That wasn't superstition.

And it wasn't necessarily because it was the best tasting thing.

It was the thousands of years of observation telling people that that is what made them strong.

Then over the last two or three generations, well, longer than that, really, we walked away from it.

A whole category of nutrition walked out the door.

But when we started Vitality Nutrition, when I say we, I mean my parents, because I was only five, that was something that we sold a lot of.