Aug 22, 2026 · 43 min · 13 segments
The carb fest continues! We've talked about potatoes and pasta, and now we are learning how to bake delicious, crusty and flavourful vegan bread at home! Jeanette's culinary cousin Hannah comes on the…
Thank you.
We are a collective of vegans who love to talk about all things veg in the GTA.
My name is Jeanette and I'm joined
today by Jen and Stevie.
Bye, everybody.
Hey there.
Bye.
And we're also joined by my cousin Hannah.
She was on an episode a little while ago talking about advanced tofu techniques.
So today's topic is going to be about bread, all things bread.
We've done pasta, we've done potatoes.
So I'm like, let's get some more carbs in here.
So let's talk about all things bread.
I have seen
her baking on social media and in messages over the years.
So I thought, you know, who better to have on than someone who at one point were like, you should get on the Canadian Baking Show, Great Canadian Baking Show.
That was
until I saw how much I had to write to get on.
Oh,
yeah.
I think you have to write like a dissertation on why you like baking to get on the show.
But all that to say, Hannah is an excellent baker and she's going to come on and we're all going to talk about bread and give you some tips on how you can make the best homemade bread vegan style.
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