Five steaks, eight adults, one girlfriend who allegedly ordered McDonald's. Then the truth came out and 15,000 people realised they had been played.
**Beef cheek tacos.** Chef Silas Anderson's Mule Scale cook. Smoked beef cheek, pickled red onions, cotija and cilantro on real corn tortillas.
**The best first brisket we have seen.** Thomas from Belgium had no business getting it that juicy. We also settle whether squishing a slice is a crime.
**Failed or Nailed.** Green tea smoked pork that might be catfished, the steak that broke the internet, and a frozen cheeseburger cooked for 85 minutes.
**A thousand gallon smoker under the Northern Lights.** Carl and Uncle Hemi's Barbecue cooking through the night in Alberta, plus a cautionary tale about knife rolls at airport security.
**Nick Weston, Hunter Gather Cook.** Six months in a treehouse, a Kickstarter, a 1920s barn, and an off grid live fire kitchen running butchery and foraging classes. Then he goes to Austin and cooks duck with John Bates.
**Hang Fire's Feast Pembrokeshire platter.** Welsh feather blade, smoked pork belly, king ribs, Alabama chicken and a tomato salad that steals the show. 9.1.
**Jalapeño cheese hush puppies.** Polenta, buttermilk, jalapeño ranch powder and cream cheese, deep fried at 180C with a sour cream dip.
Plus a knuckle duster pizza slicer, a hot dog sidecar, and a bloke who learned why you never cook hot and fast on a glass table.
New episodes every Tuesday.
https://underseasoned.com/about-us/
#BBQ #Brisket #HushPuppies #FailedOrNailed #UnderseasonedBBQShow
00:00 - Intro01:46 - Dishes of the Week07:41 - Failed or Nailed13:03 - Mailbox16:02 - Meet the Pitmaster21:43 - Rate my Barbecue23:44 - Products27:46 - Dish of the Week32:32 - F#ck of the Week33:42 - End
