There’s something about good food cooked over an open fire that just seems to bring people together.
This week, we’re joined by legendary cowboy cook Kent Rollins for a conversation about camp cooking, cast iron, cowboy culture, and the traditions that have kept people gathered around the fire for generations.
Kent shares stories from a lifetime spent cooking outdoors, what he’s learned from feeding working cowboys and crowds across the country, and why keeping these old-school cooking skills alive still matters today. We also talk about his Outdoor Channel show *Cast Iron Cowboy*, the simplicity of cooking with fire and cast iron, and why sometimes the best meals don’t require a fancy kitchen—just good ingredients, a hot fire, and good company.
Whether you’re cooking at deer camp, over a backyard fire, or just appreciate the traditions that connect food and the outdoors, this is one you’ll want to sit down and enjoy.
Pull up a chair and join us for a conversation with Kent Rollins.
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