This is Newfoundland and Labrador
Jul 31, 2026 · 14 min · 8 segments
Ever since its fish plant closed 25 years ago, the rural Newfoundland and Labrador town has been plagued by the foul odor of decaying fish sauce. But after years of pointing fingers on who should…
Leila BeaudoinGuestAdam WalshHostSo, as you can see, this is more of a liquid.
Other materials you see is more solid.
This is some of the liquids coming off of the fish shop's waste.
It's inside.
You'll now notice the odour and smell is getting worse.
It may be rancid, but on this day, it's also the smell of victory for the people of St. Mary's.
The Atlantic Seafood Sauce Company opened a plant in the community, but it ended up being abandoned in the early 2000s after years of legal and regulatory battles.
Left behind, 110 tanks, each holding 3,000 gallons of now long fermented fish sauce.
They littered the floors with sludge and left a stench that has hovered over the community for years.
Today, we bring you a podcast extra, a conversation with CBC reporter Leila Beaudoin, who was there as the first stinky truckload was removed.
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So, as you can see, this is more of a liquid.
Other materials you see is more solid.
This is some of the liquids coming off of the fish shop's waste.
It's inside.
You'll now notice the odour and smell is getting worse.
It may be rancid, but on this day, it's also the smell of victory for the people of St. Mary's.
The Atlantic Seafood Sauce Company opened a plant in the community, but it ended up being abandoned in the early 2000s after years of legal and regulatory battles.
Left behind, 110 tanks, each holding 3,000 gallons of now long fermented fish sauce.
They littered the floors with sludge and left a stench that has hovered over the community for years.
Today, we bring you a podcast extra, a conversation with CBC reporter Leila Beaudoin, who was there as the first stinky truckload was removed.