Things Bakers Know: The King Arthur Baking Podcast
May 25, 2026 · 47 min · 20 segments
It’s bagel week on the show, and this time, David is bringing all the opinions. Together, he and Jessica discuss bagels in New York and beyond, including the burgeoning world of California-style…
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Um, I don't, you know, I think what I meant by that statement is that there are a lot of subpar bagels in New York.
And I think people think, n- you know, bagels are associated with New York.
The same way, like, you go to Paris and you're like, "The baguettes," and then there's, like, some absolute garbage grocery store baguettes, too.
[laughs] Um, but let's, I want you just, I want you to unpack the New York bagels are trash statement just a little bit for our listeners.
Um, I don't, you know, I think what I meant by that statement is that there are a lot of subpar bagels in New York.
And I think people think, n- you know, bagels are associated with New York.
The same way, like, you go to Paris and you're like, "The baguettes," and then there's, like, some absolute garbage grocery store baguettes, too.
[laughs] Um, but let's, I want you just, I want you to unpack the New York bagels are trash statement just a little bit for our listeners.
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