Reinventing Pizza for 2026

So wait, first of all, can somebody tell me what year it is?

[laughs] We're in 2026.

Okay, great.

[laughs]

Uh, and I, I have other questions of that sort, but I'm gonna wait-

[laughs]

... till after the podcast, you know, to ask you.

In 2023, it was the 10-year anniversary of Recipe of the Year, and we did 10 styles of coffee cake.

In 2024, we did a big swing, and we came out with a chocolate chip cookie that no one had ever seen before.

It uses the Tangzhong method.

And in 2025, we did the world's best focaccia.

Really, the only focaccia recipe anybody ever needs.

Um-

Yeah, that one's really good.

And now, can you hear this drum roll? [hands tapping]

I [laughs] I can.

I can hear the drum roll.

I'm gonna do it, too, just to really drive it home.

Uh, this year it is a flaky puff crust pizza.

Ta-da.

Ta-da.

[laughs]

And I've already made this recipe a dozen times.