Things Bakers Know: The King Arthur Baking Podcast
Apr 6, 2026 · 47 min · 23 segments
While we love all styles of pizza, there’s a special place in our hearts for New York pizza — and not just because David lives in its home city! New York pizza is one of the most iconic dishes in…
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Second of all, uh, what you're not seeing is Jessica holding up a copy of our brand-new sparkling cookbook, The Book of Pizza, and she's holding it up to, uh, the classic cheese slice in the New York pizza chapter of that book.
We're just talking about New York pizza because, I mean, there's so many different things you can talk about when you talk about pizza, but w- I, I felt like it was worth devoting an entire episode to New York pizza because it's such a significant style, and I think it's the pizza that people think of when they think of pizza.
And I think your point is a lot of people, whether you live in New York or not, have an allegiance to New York-style pizza, or not, maybe not an allegiance, but a appreciation.
Yeah, I mean, and I even think, like, you know, I know that now pizza chains deliver all sorts of styles of pizza, but I feel like a lot of those chains are sort of rooted in a New York-ish, New York-esque-
But I do feel like at their core, they are, like, pulling on a thread that connects to New York pizza.
I think you're actually really onto something because when I was researching New York-style pizza for this episode, and I guess I did it when we wrote the book, who knows?
[laughs] Um, it was sort of fascinating to see that New York pizza was not just...
Second of all, uh, what you're not seeing is Jessica holding up a copy of our brand-new sparkling cookbook, The Book of Pizza, and she's holding it up to, uh, the classic cheese slice in the New York pizza chapter of that book.
We're just talking about New York pizza because, I mean, there's so many different things you can talk about when you talk about pizza, but w- I, I felt like it was worth devoting an entire episode to New York pizza because it's such a significant style, and I think it's the pizza that people think of when they think of pizza.
And I think your point is a lot of people, whether you live in New York or not, have an allegiance to New York-style pizza, or not, maybe not an allegiance, but a appreciation.
Yeah, I mean, and I even think, like, you know, I know that now pizza chains deliver all sorts of styles of pizza, but I feel like a lot of those chains are sort of rooted in a New York-ish, New York-esque-
But I do feel like at their core, they are, like, pulling on a thread that connects to New York pizza.
I think you're actually really onto something because when I was researching New York-style pizza for this episode, and I guess I did it when we wrote the book, who knows?
[laughs] Um, it was sort of fascinating to see that New York pizza was not just...
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