Things Bakers Know: The King Arthur Baking Podcast
Mar 30, 2026 · 44 min · 16 segments
With its fluffy crumb, dimply dough, and endless spins, focaccia has stolen the heart of countless bakers — including us. So we decided to dedicate a whole episode to it. Jessica and David dissect…
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You know, it's interesting 'cause I don't think regular people, that is to say, people that don't work in a baking company, aren't thinking a lot about trends.
And I think one of the things that we noticed was that, like, focaccia went from a bread that used to be just, like, a sort of fixture of the bread basket of a certain type of mid-priced Italian restaurant-
You know, it's interesting 'cause I don't think regular people, that is to say, people that don't work in a baking company, aren't thinking a lot about trends.
And I think one of the things that we noticed was that, like, focaccia went from a bread that used to be just, like, a sort of fixture of the bread basket of a certain type of mid-priced Italian restaurant-
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