Things Bakers Know: The King Arthur Baking Podcast
Mar 23, 2026 · 43 min · 20 segments
We’re back, and we’re talking cheesecake! Jessica and David dive into a bit of the history behind this iconic dessert before Jessica sits down with TV host and cookbook author Carla Hall to chat all…
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Well, I was reporting a story about Wisconsin once, a travel story, and I was going to all these restaurants, you know, like, ar- these high-end restaurants talking to pastry chefs, and they all told me, they're like, "We love working in Wisconsin.
We love, you know, the Wisconsin people, but they will not let us take a cheesecake off the menu."
You know, for a while, like, every dessert menu, like, even without seeing the dessert menu in a certain period of time, you could be like, "I know what's on that dessert menu." Like, "It's an apple tart.
Well, I was reporting a story about Wisconsin once, a travel story, and I was going to all these restaurants, you know, like, ar- these high-end restaurants talking to pastry chefs, and they all told me, they're like, "We love working in Wisconsin.
We love, you know, the Wisconsin people, but they will not let us take a cheesecake off the menu."
You know, for a while, like, every dessert menu, like, even without seeing the dessert menu in a certain period of time, you could be like, "I know what's on that dessert menu." Like, "It's an apple tart.
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