Have you ever wondered what happens to your blood glucose after you eat, or why the same meal can affect two people very differently?
In this episode, I explore what a continuous glucose monitor, or CGM, can reveal about your health. We look at glucose spikes and dips, why some seemingly healthy foods may cause a bigger response than expected, and how sleep, stress and movement can influence your readings.
I also explain how combining carbohydrates with protein, healthy fats and fibre may help create a steadier glucose response, and why a simple walk after eating can make a meaningful difference.
Using a CGM isn’t about fearing food or trying to achieve a perfectly flat glucose line. It’s about becoming curious, understanding your individual responses and using that information to make practical, sustainable choices for your long-term health.
This episode has been adapted from a live session inside The Whole Health Revolution, where members can join me each week, explore a new health or nutrition topic and have their questions answered live.
### Chapters
- (00:00:00) - Introduction: Why Blood Sugar Matters
- (00:00:48) - Scale of the Diabetes Problem
- (00:01:52) - Understanding Insulin Resistance
- (00:03:50) - Signs and Symptoms of Insulin Resistance
- (00:04:42) - Blood Sugar, Inflammation and Chronic Disease Links
- (00:06:01) - Introducing Continuous Glucose Monitors (CGMs)
- (00:07:07) - How a CGM Applicator Works (Demonstration)
- (00:08:31) - Individual Responses to Food (Oats Example)
- (00:09:43) - Using Movement After Meals to Lower Glucose
- (00:10:43) - Client Case: Walking After Meals
- (00:11:37) - How to Structure a CGM Trial
- (00:12:41) - Tracking Meals and Exercise in the App
- (00:14:14) - Personal CGM Experiments: Matcha and Sushi Surprises
- (00:16:17) - Perimenopause, Insulin Resistance and Prevention
- (00:18:07) - Access, Cost and Availability of CGMs
- (00:19:17) - Reversing Type 2 Diabetes and Working with Medication
- (00:21:27) - Closing Thoughts and Encouragement to Try a CGM