S6 Ep20: Countdown to LambEx, with GMP's Will Barton and lamb producer Jenny Bradley

Counting down to LambEx 2026, The Weekly Grill host Kerry Lonergan explores booming lamb prices and the new carcass feedback program adopted at GMP Gundagai. He chats with GMP CEO Will Barton about DEXA scans, MEQ probes, GLQ scoring and producer bonuses for premium outcomes. Kerry then chats with lamb producer Jenny Bradley as she shares her experiences with the new feedback program and her operation's firsthand results and on‑farm changes. The episode previews LambEx 2026 and explores how individual carcass data is shaping a more valuable, measurable lamb supply chain.