Diving into the future – the people, the emissions and the invisible fences

Hello and welcome to the Week in Beef.

the podcast that follows the industry from cattle to carcass to consumer, just like the aspiring future leaders here at the Intercollegiate Meat Judging National Conference.

My name is Lydia Burton.

I'm joining you from Wagga Wagga this week.

As Eric Barker would say, a city so nice, they named it twice.

And he's not wrong.

I am a bit like a slicer without a boner this week, though.

Flying solo.

It's actually a joke that Eric made me cut in a previous episode, but he's not with me.

So what's he going to do? You might remember that last week he claimed that a champion was heading to champion, referring to himself heading to champion station in Western Queensland.

He'll be joining us shortly to share a bit about his week and the level of interest in virtual fencing in that part of the world, how producers see fencing It could be adopted in extensive grazing operations.

That's coming up here on The Week in Beef.