Carnivore at Restaurants, Family Gatherings & Potlucks: How to Stay on Track Without Being Weird

New Episode is out now, and Gill is digging into listener questions from all over the map — South Dakota, Ohio, Alabama, New Mexico… we’re basically running a meat-based Midwest call-in show at this point. This week on \*\*The Meat Ministry with Gill\*\*, we’re talking about how to actually live this carnivore/ketovore thing when real life shows up with potato salad, peach cobbler, chips and salsa, burger buns, and your aunt asking why you’re “not eating normal.” Gill covers what to do at restaurants, family gatherings, office potlucks, backyard parties, and Mexican restaurants without turning into the food police or making it awkward. Spoiler: eat before you go, bring something you can eat, skip the bun, don’t fight the hash browns, and for the love of ribeye, you do not have to be perfect. He also answers questions about hunger and cravings after going carnivore, why protein and fat keep you full, whether vegetables are actually required, and why he doesn’t count calories. Not once. Not even for Rocky Balboa. This episode is practical, funny, and straight from Gill’s own experience — cravings, pizza regrets, ground beef and eggs, fasting, fat adaptation, and all the little stuff nobody tells you when you’re trying to go carb-free in the land of potlucks. Listen now on \*\*Apple Podcasts, Spotify, and everywhere you get your podcasts.\** Got a question for Gill? Message \*\*The Meat Ministry Podcast\** on Facebook or email: \*\*BBBE010225@gmail.com\**