New Zealand has an international reputation as clean, green and pristine. It’s also a country whose economy, land use and national identity are deeply entwined with animal agriculture. And those two things deserve to be examined together. Because animal agriculture isn’t inevitable. It’s a system supported by some powerful stories — that it’s efficient, resilient, environmentally responsible, necessary to feed ...
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The post The Myths Keeping Animal Agriculture Alive in New Zealand with Paula Feehan. appeared first on Healthification.