“Here’s the origin of Korea’s cultural strategy”
“A childhood memory flips with time”
“Why Korean tables look so abundant”
“When a favorite dish goes worldwide”
“Is this trend here to stay?”
“One quiet visit changes everything”
“Screen-to-plate choices are accelerating”
“How values shape kitchen rituals”
“On tour, one dish feels like home”
“The moment heritage clicked back in”
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Jaega WiseHostBecky Lee SmithGuest
I'm Jay Gay anden a few years ago I was making an episode of The Food Program about spam, its history, heritage, and cultural significance.

One of the people I met as a part of that program was Becky Lee Smith, known as Hanguk Hapa.
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