There was once a point in the afternoon when people stopped what they were doing and made tea.
Not because they were thirsty.
Not necessarily because they needed more caffeine.
They stopped because stopping was part of the ritual.
The kettle went on.
Perhaps something small was served alongside it.
And for a little while, the momentum of the day was interrupted.
Today, of course, our afternoons tend to look very different.
We eat at our desks, carry coffee into meetings, check email while walking down the hallway.
And when our energy begins to fade around 3 o'clock, we often respond by simply pushing harder.
Maybe another coffee.
Maybe an energy drink.
Maybe a quick look at our phones that somehow becomes 20 minutes.
But there was another way of approaching the afternoon, and perhaps it's worth rediscovering.
I'm glad you're here.
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There was once a point in the afternoon when people stopped what they were doing and made tea.
Not because they were thirsty.
Not necessarily because they needed more caffeine.
They stopped because stopping was part of the ritual.
The kettle went on.
Perhaps something small was served alongside it.
And for a little while, the momentum of the day was interrupted.
Today, of course, our afternoons tend to look very different.
We eat at our desks, carry coffee into meetings, check email while walking down the hallway.
And when our energy begins to fade around 3 o'clock, we often respond by simply pushing harder.
Maybe another coffee.
Maybe an energy drink.
Maybe a quick look at our phones that somehow becomes 20 minutes.
But there was another way of approaching the afternoon, and perhaps it's worth rediscovering.
I'm glad you're here.