Evil Dead II: Reviewed by Dawn!

Let's do this, bitch.

You're late to our meeting.

I am.

I'm not going to let this slide.

The audience needs to know.

30 minutes late.

Yep.

30 minutes? It's an hour

late.

What are you talking about?

Oh yeah, an hour late.

Well, somebody doesn't know time zone math.

Yeah, that's true.

It ain't me.

That's me.

But you're the one who said 8.

I am.

And I just did the math conversion wrong.

And you scheduled us for 9.

And I'm here at 9.

Yep.

Yeah,

true.

Equally guilty parties.

Yeah, we met in the middle on that one.

I had a feeling that would happen too, because when I did it, I was like, is that right? Whatever.

I'll fix it later.

Yep.

That's

like what I figured.

I saw it and I was like, is he meaning eight? Whatever.

Because then

you didn't text me.

So I was like, it must be right.

I figured you'd be like, you know, you'd be like, that's nine, not eight.

Anyway.

It worked.

We're here.

Yeah.

You did like 30,000 steps yesterday.

Yeah.

I was beat.

Yeah.

I was beat.

You bartend?

I do.

What's the bar like?

Uh, so Westward Journal is like Denver's like local, all the hot things.

And, uh, Westward voted us best bar food in Denver.

It's called

all of Denver.

Yep.

It's called Mestizo Brew Cantina.

We brew all our own beers.

Wait, what's it called? Say that again.

Mestizo Brew Cantina.

Mestizo? What does that mean? Mestizo is like mixed blood.

So like our owner is half Polish and half Mexican.

Cool.

So when we opened, we had more like, like some like Polish inspired dishes.

I was going to say you

got a lot of sausages.

You have a sausage shirt on.

We have a sausage hot dog or sausage taco.

Yeah.

Do you really?

No. That'd be cool.

You should do that.

Well, now we just do tacos.

Because the thing is, it used to be an oil change place.

And they took it over.

So we can open up the garage doors and be indoor, outdoor.

But it's a small space.

So all the cooking is on a food truck.

So to keep... shit movie and they had to like way cut back on the menu and like just focus on like tacos but the tacos are bomb i've eaten there every week for three years and i still you

should do a burrito that's hot dogs inside the burrito

a hot dog burrito well the owners are from chicago sausage the owners are from chicago so we're thinking having like a secret monday night menu where we do uh chicago chicago dogs and wet beef

That'd be awesome.

Yeah.

You love wet beef.

I do.

We also serve more.

Anyway, what's up,