Jul 21, 2026 · 55 min · 5 segments
This week on Should I Care? we (Sophie Griffiths & Ruthie Walmsley) get into red flags! Our own red flags when buying, the ones that set us on edge with a new client and whether what we’re doing is…
Sophie GriffithsHost
Ruthie WalmsleyHost
And yeah, as you said, I've seen it everywhere online at the minute, and I love them.

And so I made it a prompt for the women inside the Bloody Good Story Club because I just think it's a great way to share your values as well.

Both of those posts, yours and mine, were actually sharing the things that we believe or don't believe in.

And I love those posts, and it did really, really well for me, but probably not what I expected.

I did put quite a lot of time and energy and thought into the things, and actually we're gonna dig into them today, 'cause I think they're really interesting, and we'll go into other things as well.

What is it that makes us sort of think, "Mm, no, probably not." And then what things are we like, "Yeah, that's a nice green flag." But just to say, the reason why mine did so much is because I just put in a cheeky reference to the fact that chocolate absolutely should not live in the fridge.

[laughs] And, you know, when you write something and I was like, "Oh God, the fridges are out in force." Everybody was like, "It should be in the fridge.

What, even in this hot weather?" I'm like, "Yes, even in this hot weather, guys." Look, it's not in the fridge in the supermarket, as-

I'm not gonna go into it again because I could talk about it for hours, but-

And yeah, as you said, I've seen it everywhere online at the minute, and I love them.

And so I made it a prompt for the women inside the Bloody Good Story Club because I just think it's a great way to share your values as well.

Both of those posts, yours and mine, were actually sharing the things that we believe or don't believe in.

And I love those posts, and it did really, really well for me, but probably not what I expected.

I did put quite a lot of time and energy and thought into the things, and actually we're gonna dig into them today, 'cause I think they're really interesting, and we'll go into other things as well.

What is it that makes us sort of think, "Mm, no, probably not." And then what things are we like, "Yeah, that's a nice green flag." But just to say, the reason why mine did so much is because I just put in a cheeky reference to the fact that chocolate absolutely should not live in the fridge.

[laughs] And, you know, when you write something and I was like, "Oh God, the fridges are out in force." Everybody was like, "It should be in the fridge.

What, even in this hot weather?" I'm like, "Yes, even in this hot weather, guys." Look, it's not in the fridge in the supermarket, as-

I'm not gonna go into it again because I could talk about it for hours, but-
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