May 28, 2026 · 21 min · 10 segments
From powdered eggs to wagyu tagliata, hotel food has the power to make or break a vacation. But, if you’re a local, where can you get a taste of that vacation mindset without leaving town? This week…
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Jackie VarianoGuestBrandi FullwoodHostSo Jackie, you embarked on some critical research, not about, you know, room service or guest-only buffets or continental breakfast, but lunch for the locals.
There are some definite, uh, low points, which I think we can expect no matter what when it comes to hotel food, right?
We all have ideas about, uh, our dreams versus reality and where they're meeting.
Well, I think the big thing that we worry about when it comes to hotels is how expensive it's going to be.
Because occasionally, a hotel lunch feels $10 more expensive for the same food you're getting in your neighborhood.
So Jackie, you embarked on some critical research, not about, you know, room service or guest-only buffets or continental breakfast, but lunch for the locals.
There are some definite, uh, low points, which I think we can expect no matter what when it comes to hotel food, right?
We all have ideas about, uh, our dreams versus reality and where they're meeting.
Well, I think the big thing that we worry about when it comes to hotels is how expensive it's going to be.
Because occasionally, a hotel lunch feels $10 more expensive for the same food you're getting in your neighborhood.
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