Sep 10, 2026 · 21 min · 12 segments
Typically, getting food in a brewery, you can expect some simple classics: maybe some tavern pizzas or pretzels, some peanuts. This week, host Brandi Fullwood talks to *Seattle Times* food writer…
Jackie VarrianoGuestBrandi FullwoodHost
It's on Leary Way, and it's kind of in a little spot that is off the beaten path while still being in Ballard.
And the bar is like this circle in the middle that has indoor booths and then outdoor seating that's covered.
First, they have those tables that make it feel like you're at like school, like brewery school.
They're making an assumption that you are going to want to either watch the television or the bartender.
these kebab-eritos, which was kind of the mashup I didn't really know I wanted or needed, but now I absolutely love it.
And what is a kebab-erito? It's kind of gyro meat wrapped up in a tortilla instead of a fluffier pita bread situation.
It's on Leary Way, and it's kind of in a little spot that is off the beaten path while still being in Ballard.
And the bar is like this circle in the middle that has indoor booths and then outdoor seating that's covered.
First, they have those tables that make it feel like you're at like school, like brewery school.
They're making an assumption that you are going to want to either watch the television or the bartender.
these kebab-eritos, which was kind of the mashup I didn't really know I wanted or needed, but now I absolutely love it.
And what is a kebab-erito? It's kind of gyro meat wrapped up in a tortilla instead of a fluffier pita bread situation.
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