Sep 3, 2026 · 19 min · 11 segments
This week, host Brandi Fullwood and food writer Harry Cheadle squeeze out the last drops of summer, one new restaurant at a time. Think retro pizza shop, dry-aged seafood and Puerto Rican coffee…
Harry CheadleGuestIt's a highly anticipated pizza place in Finney Ridge called Stevie's Famous Pizza.
So, Harry, will you do a quick background on Stevie's? What are they all about?
Well, the founders come from Lupo, which I believe was their first restaurant.
At Lupo, they do kind of a Neapolitan style, but Stevie's Famous is New York style.
So like big pizzas, like a sourdough crust, a little bit crispy, but it's still chewy.
It's a highly anticipated pizza place in Finney Ridge called Stevie's Famous Pizza.
So, Harry, will you do a quick background on Stevie's? What are they all about?
Well, the founders come from Lupo, which I believe was their first restaurant.
At Lupo, they do kind of a Neapolitan style, but Stevie's Famous is New York style.
So like big pizzas, like a sourdough crust, a little bit crispy, but it's still chewy.
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