Jul 13, 2026 · 49 min · 10 segments
Something I learned from diet culture was that the taste of sweet was "bad." If I craved sweetness then something must be out of balance. There was probably a period of time where craving sweetness…
Stephanie Mara FoxHostSomething I learned from diet culture was that the taste of sweet was quote-unquote bad.
There was probably a period of time where craving sweetness sent me into a panic.
where I had to become a detective to understand why I wanted something sweet.
We have five basic tastes that include sweet, sour, salty, bitter, and savory.
Experiencing all five tastes can make a meal feel more satisfying and even regulating to your nervous system.
Wanting to taste sweetness doesn't mean there is something wrong with you, but your body is always looking for a balanced, well-rounded eating experience.
Michelle is a functional nutrition and lifestyle practitioner and clinical herbalist with a degree in botany.
She also holds a certificate as a mastery level biology of trauma advanced provider.
She works with clients from around the world to address anxiety, depression, fatigue, and other chronic health issues from a root cause trauma-informed perspective.
This approach addresses nervous system dysregulation and emphasizes the mind-body connection that allows true healing to happen.
Michelle also teaches aspiring herbalists and holistic practitioners to master root cause healing through her clinical herbalism program.
We chat about the somatic experience of food, the five tastes and how they affect your nervous system, understanding sweetness and its role in nutrition, balancing taste for inner harmony, cravings as body communication, the connection between taste and emotions, and the importance of enjoying your meals.
Something I learned from diet culture was that the taste of sweet was quote-unquote bad.
There was probably a period of time where craving sweetness sent me into a panic.
where I had to become a detective to understand why I wanted something sweet.
We have five basic tastes that include sweet, sour, salty, bitter, and savory.
Experiencing all five tastes can make a meal feel more satisfying and even regulating to your nervous system.
Wanting to taste sweetness doesn't mean there is something wrong with you, but your body is always looking for a balanced, well-rounded eating experience.
Michelle is a functional nutrition and lifestyle practitioner and clinical herbalist with a degree in botany.
She also holds a certificate as a mastery level biology of trauma advanced provider.
She works with clients from around the world to address anxiety, depression, fatigue, and other chronic health issues from a root cause trauma-informed perspective.
This approach addresses nervous system dysregulation and emphasizes the mind-body connection that allows true healing to happen.
Michelle also teaches aspiring herbalists and holistic practitioners to master root cause healing through her clinical herbalism program.
We chat about the somatic experience of food, the five tastes and how they affect your nervous system, understanding sweetness and its role in nutrition, balancing taste for inner harmony, cravings as body communication, the connection between taste and emotions, and the importance of enjoying your meals.
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