At the end of August, the women in the bairns went out to the wet ground to cut rushies.
You'll know the plan.
Soft rush, growing in clumps in the boggy bit of a field where nothing useful will grow.
The stuff you walk round rather than through.
Most people looking at a rush see a weed and a wet foot.
They cut them green at exactly this time of year and brought them home.
And then somebody sat down with a knife and did the fiddly bit.
You strip the tough green skin off the rush to get at the pith inside, which is white and soft and drinks up fat like nothing else.
but you don't strip it bare you leave one narrow strip of the green running the whole length because without it the pith has no backbone and the whole thing collapses in your hand then you dip them not in anything you'd have bought in whatever fat the household had saved up over months in an iron pan by the fire Mutton for preference because it dried hardest.
Bacon fat if that was what there was.
And then you had light.
Made out of a weed from the worst bit of the field and the grease off the dunner in somebody's evening with a knife.
Just under a kilogram of rushies did a family the whole winter, and each one burned for about 20 minutes, which is why in a good many houses in this country, people measured time in rushlights, not hours.
How many rushies a job took? I've been thinking about that this week because we're about to have an episode about making your own light, and I wanted to start with people who did it literally, out of nothing anybody else wanted.
Hello and welcome to the Sage in the Sky podcast and to the Light Over the Hill series.
If you're new, this is a weekly thing where I take some of the folklore of this country, put a bit of psychology beside it, pull a card and hand you something small to do with it.
And this is the warm one.
We've had eight weeks of some fairly heavy weather.
A woman washing shrouds at a ford, a bog with a light on it that leads you into the water, exhaustion, mist, the death card.
And honestly, we've earned it.
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At the end of August, the women in the bairns went out to the wet ground to cut rushies.
You'll know the plan.
Soft rush, growing in clumps in the boggy bit of a field where nothing useful will grow.
The stuff you walk round rather than through.
Most people looking at a rush see a weed and a wet foot.
They cut them green at exactly this time of year and brought them home.
And then somebody sat down with a knife and did the fiddly bit.
You strip the tough green skin off the rush to get at the pith inside, which is white and soft and drinks up fat like nothing else.
but you don't strip it bare you leave one narrow strip of the green running the whole length because without it the pith has no backbone and the whole thing collapses in your hand then you dip them not in anything you'd have bought in whatever fat the household had saved up over months in an iron pan by the fire Mutton for preference because it dried hardest.
Bacon fat if that was what there was.
And then you had light.
Made out of a weed from the worst bit of the field and the grease off the dunner in somebody's evening with a knife.
Just under a kilogram of rushies did a family the whole winter, and each one burned for about 20 minutes, which is why in a good many houses in this country, people measured time in rushlights, not hours.
How many rushies a job took? I've been thinking about that this week because we're about to have an episode about making your own light, and I wanted to start with people who did it literally, out of nothing anybody else wanted.
Hello and welcome to the Sage in the Sky podcast and to the Light Over the Hill series.
If you're new, this is a weekly thing where I take some of the folklore of this country, put a bit of psychology beside it, pull a card and hand you something small to do with it.
And this is the warm one.
We've had eight weeks of some fairly heavy weather.
A woman washing shrouds at a ford, a bog with a light on it that leads you into the water, exhaustion, mist, the death card.
And honestly, we've earned it.