Restaurant Growth Accelerator: More Profit, More Locations, And More Time With Your Family
Oct 21, 2026 · 44 min · 13 segments
**Every marketing agency promises to grow your restaurant profits, but most of them only ever touch your sales.** On this episode of the Restaurant Growth Accelerator podcast, coach Chris joins me to…
Andrew ScottHostChrisGuest
So the first thing I'm going to say is there's only three ways to increase your revenue as a restaurant.

So number one, you can... get new customers, right? Now, this one is the one that everybody tries to work on.

They try and get new customers, but there are two other ways, which is that you can get your customers to buy more, Right.

So we can get them to increase their order value, buy more from you, or we can get them to visit more frequently.

And if we look at catering, well, what is catering? Catering is a version of buying more.

Say if you have an individual customer that turns into a catering customer, that is a version of buying more.
Right.
pretty obvious, right?

Say if you didn't get another new customer, but you doubled the frequency in which your existing customer visited, you would still double your business.

Because they think, oh, I just need new customers, need more, need more, need more.

Like, oh man, this person came in the other day, said they had been here in the area for 10 years and they just found out we existed.
for 10 years.
Where have you

So the first thing I'm going to say is there's only three ways to increase your revenue as a restaurant.

So number one, you can... get new customers, right? Now, this one is the one that everybody tries to work on.

They try and get new customers, but there are two other ways, which is that you can get your customers to buy more, Right.

So we can get them to increase their order value, buy more from you, or we can get them to visit more frequently.

And if we look at catering, well, what is catering? Catering is a version of buying more.

Say if you have an individual customer that turns into a catering customer, that is a version of buying more.
Right.
pretty obvious, right?

Say if you didn't get another new customer, but you doubled the frequency in which your existing customer visited, you would still double your business.

Because they think, oh, I just need new customers, need more, need more, need more.

Like, oh man, this person came in the other day, said they had been here in the area for 10 years and they just found out we existed.
for 10 years.
Where have you
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