May 4, 2026 · 43 min · 17 segments
Fast food in America is a $300 billion industry—and every day, we all make the same choice: cook or drive-thru. This week on *Pull My Leg*, we’re diving into fast food and asking the real questions…
No entities detected.
Well, we used to have a restaurant here called Tin Star where everybody got to sit in a little jail cell-
... and have your little burger, and, uh, that's where I learned, first learned about suicides-
And, you know, you would take your cup, and you would kind of go from soda to soda to soda and mix all of those wonderful flavors into some God-awful, high sugary, fructose-laden-
Even though it was just a burger place, you actually sat in booths, and then you were behind bars.
Well, we used to have a restaurant here called Tin Star where everybody got to sit in a little jail cell-
... and have your little burger, and, uh, that's where I learned, first learned about suicides-
And, you know, you would take your cup, and you would kind of go from soda to soda to soda and mix all of those wonderful flavors into some God-awful, high sugary, fructose-laden-
Even though it was just a burger place, you actually sat in booths, and then you were behind bars.
The rest of this transcript — segmented and speaker-labeled, so you land on the exact moment something was said
Search every transcript — by keyword, by phrase, or by meaning, across every show Radar indexes
Trends — what is surging across podcasts, measured against its own baseline
Alerts — when a name you follow appears in a newly indexed episode
No account is needed to search Radar.