From picky eaters surviving on three beige foods to teenagers who seem capable of emptying the refrigerator overnight, feeding boys can be an adventure. But eventually, we need to teach them how to feed themselves.
Nutritionist, cookbook author, TV personality, and mom of two sons Robin Miller joins Suzy to talk about raising boys who are comfortable and capable in the kitchen. They discuss handling picky eating without food battles, feeding hungry teenage boys, getting kids involved in cooking, and the essential kitchen skills boys should know before leaving home.
Robin also shares practical strategies for busy families, including prepping ahead and her favorite approach: “cook once, eat twice.”
Because the goal isn’t just feeding our boys today—it’s raising young men who can someday make their own dinner.
🎧 Raising Boys Who Feed Themselves
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