Sep 15, 2026 · 2 min · 2 segments
At IBC2026 we speak with Gavin Davis and Marc Wilson from Glensound about the company’s 60th anniversary celebrations and a special English sparkling wine made for the occasion. Gavin and Marc share…
Gavin DavisGuest
Marc WilsonGuestKitPlus HostHostSo here we are on Glen Town's booth on their 60th anniversary and Mark, you've got something special there.

And as part of our 60th anniversary, Gavin, our chairman and owner of the company, owns a vineyard.

And we make, or Gavin makes, some rather splendid, are we supposed to say English sparkling wine? English sparkling wine it certainly is.

Yes, which at 5 o'clock every day we've been sharing with our customers and we even had one of our French customers being rather surprised yesterday, didn't we?

So this particular wine, this is from the 2024 harvest, harvested in October 24.


It had eight months on lees, so that's the amount of time that the yeast and sugar have evolved to give it its bubbles.

And it's fantastic, so don't miss your chance to come and try it here on our stand, 8F72 at IBC 2026.
Well, have a look in the comments because I'm going to come back at five o'clock and have a go.
I'll tell you how good it is.
Thank you very much.
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So here we are on Glen Town's booth on their 60th anniversary and Mark, you've got something special there.

And as part of our 60th anniversary, Gavin, our chairman and owner of the company, owns a vineyard.

And we make, or Gavin makes, some rather splendid, are we supposed to say English sparkling wine? English sparkling wine it certainly is.

Yes, which at 5 o'clock every day we've been sharing with our customers and we even had one of our French customers being rather surprised yesterday, didn't we?

So this particular wine, this is from the 2024 harvest, harvested in October 24.


It had eight months on lees, so that's the amount of time that the yeast and sugar have evolved to give it its bubbles.

And it's fantastic, so don't miss your chance to come and try it here on our stand, 8F72 at IBC 2026.
Well, have a look in the comments because I'm going to come back at five o'clock and have a go.
I'll tell you how good it is.
Thank you very much.