What happens when the Kitchen Tales hosts stop interviewing other people and have a good catch-up?
In this episode, Rhona and Colline turn the questions on each other, talking about their favourite travel destinations, memorable meals, local restaurants and the food experiences that have stayed with them.
From Singapore, France and Australia to Hong Kong, Macau and Poland, they share some of their favourite food memories including the best sauerkraut Colline has ever tasted and the Nepalese food that's become a favourite in Reading.
They also tackle the ultimate dinner party question: **if you could invite anyone, living or dead, to dinner, who would it be and what would you cook for them?**
There are vegan brownies, mushroom and miso sausage rolls, Thai-inspired curry, dal, cheesecake and one particularly ambitious dream dinner for Michael Jackson.
It's a more relaxed and personal episode of Kitchen Tales, giving you the chance to get to know Rhona and Colline beyond their usual conversations with local business owners.
You can find out more about Colline's Kitchen at https://www.collineskitchen.com
You can find out more about Thyme catering at https://www.instagram.com/thyme\_homecook
Strategy and marketing by https://www.junecontentstudio.uk
This podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk
