Sep 27, 2026 · 1 hr 11 min · 15 segments
Judith Tabron has spent nearly 50 years in hospitality, from accidentally landing an apprenticeship as a teenager, to cooking in London, running Sails through the '87 crash, owning Ramses in Newmarket…
Judith TabronGuest
Dominique Fourie McMillanHost
Well, I mean, for Westhaven, sales restaurant was doing 60,000 a week in turnover in 1987.
What happens to the team? What happens to morale? What happens to sales?
I don't, I honestly don't remember what, I don't remember being told to cut labour.
Well, I mean, for Westhaven, sales restaurant was doing 60,000 a week in turnover in 1987.
What happens to the team? What happens to morale? What happens to sales?
I don't, I honestly don't remember what, I don't remember being told to cut labour.
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