Jul 2, 2026 · 30 min · 10 segments
In case you haven't noticed...IT'S HOT out lately! We know you've been working hard all season to keep your garden plants looking happy and healthy, and this heatwave doesn't have to mean they will…
Hi, I'm Monica with Lulu the A-Fields.
And I'm Cassie with Coppertop Gardens.
And I'm Bailey with Howe Home and Garden.
We have been cultivating our gardens and farms for years now, but something really special was sowed when we met and began working together.
Our shared passion for growing the best local flowers and food has made us realize the impact it's had in not only our own homes, but also in our local community.
We are the gals who grow, and we can't wait to inspire you to grow too.
Hello, everybody.
Hi.
Welcome back to another week of Gals Who Grow.
This week, we wanted to talk to all of you because we know it's getting hotter out.
And while we had a great, cool, and slow starting summer, temperatures are heating up and things outside are starting to get a little...
Toasty.
Toasty.
Crunchy.
Maybe a little crunchy, crispy.
So we just wanted to talk about what we are doing to make our plants resilient to last through those hot temperatures, but also to make them more resilient for future years.
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Hi, I'm Monica with Lulu the A-Fields.
And I'm Cassie with Coppertop Gardens.
And I'm Bailey with Howe Home and Garden.
We have been cultivating our gardens and farms for years now, but something really special was sowed when we met and began working together.
Our shared passion for growing the best local flowers and food has made us realize the impact it's had in not only our own homes, but also in our local community.
We are the gals who grow, and we can't wait to inspire you to grow too.
Hello, everybody.
Hi.
Welcome back to another week of Gals Who Grow.
This week, we wanted to talk to all of you because we know it's getting hotter out.
And while we had a great, cool, and slow starting summer, temperatures are heating up and things outside are starting to get a little...
Toasty.
Toasty.
Crunchy.
Maybe a little crunchy, crispy.
So we just wanted to talk about what we are doing to make our plants resilient to last through those hot temperatures, but also to make them more resilient for future years.
