Founder's Mentality: The CEO Sessions
Aug 4, 2026 · 30 min · 11 segments
What does it take to expand worldwide without losing sight of the things that matter most? Daniel Servitje is the executive chairman of Grupo Bimbo, an organization that rose from a small…
Daniel ServitjeGuest
If you don't have a long-term perspective while, uh, going international, don't do it.

If you don't have the support of the board for this long-term commitment, maybe just go for smaller things.
[upbeat music] The bigger a company gets, the further its leaders get from the front line, from the customer.
Growth separates leaders from the folks that make and sell their products, from the folks that buy their products, from the players on the field, from the truth.
Daniel is the executive chairman of Grupo Bimbo, the world's largest baking company.
80 years old, 39 countries, nine times the size it was when he became CEO, and he was on a bread truck yesterday.
This conversation is about how you fight distance at scale across decades, across cultures, how you move fast when it matters and stay patient when it counts, and how you set the tone of a business, not from the boardroom, but from the bakery floor.
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If you don't have a long-term perspective while, uh, going international, don't do it.

If you don't have the support of the board for this long-term commitment, maybe just go for smaller things.
[upbeat music] The bigger a company gets, the further its leaders get from the front line, from the customer.
Growth separates leaders from the folks that make and sell their products, from the folks that buy their products, from the players on the field, from the truth.
Daniel is the executive chairman of Grupo Bimbo, the world's largest baking company.
80 years old, 39 countries, nine times the size it was when he became CEO, and he was on a bread truck yesterday.
This conversation is about how you fight distance at scale across decades, across cultures, how you move fast when it matters and stay patient when it counts, and how you set the tone of a business, not from the boardroom, but from the bakery floor.