Oct 1, 2026 · 12 min · 6 segments
The most beautiful hospitality I've ever experienced happened in a tiny living room in Kenya. In Part 1, I shared the dream I finally said out loud and the steps that carried me to Kenya. Today, I'm…
Britt FisherHost
Which brings me to the next part of my story where I witnessed a local woman live out her values in a way that would often be seen as uncomfortable or inconvenient or honestly impossible to so many of us and how we perceive the idea of hospitality.
And I watched this woman live this out in a way that wrecked me to my very core and has changed the way that I forever will view biblical hospitality.
So you might think of chai and think of Starbucks chai, and I'm going to introduce you today.
It's these teeny, teeny, tiny, almost ground up tea leaves and spices that are brewed in milk with sugar on the stove top.
And then the tea is strained out and it is, One of the most delicious things I have ever tasted in my life.
That was one of the things that was impressed upon me from the moment that we got to Kenya was the heart for hospitality that the people have there.
She was a local Kenyan who felt called to live on mission for the And there were actually several other missions groups that were there.
There was also a group from Korea that had come for, I think, one or two weeks of our time there.
And so towards the end of our trip, this local missionary invited us to her home.
And so the evening that she invited us, we walked down through the village and followed whoever it was that was leading us to her home.
She lived in kind of what was, I think, a fairly common neighborhood in Capsoir.
And each home was barely, honestly, bigger than the home office that I am recording in right now.
Which brings me to the next part of my story where I witnessed a local woman live out her values in a way that would often be seen as uncomfortable or inconvenient or honestly impossible to so many of us and how we perceive the idea of hospitality.
And I watched this woman live this out in a way that wrecked me to my very core and has changed the way that I forever will view biblical hospitality.
So you might think of chai and think of Starbucks chai, and I'm going to introduce you today.
It's these teeny, teeny, tiny, almost ground up tea leaves and spices that are brewed in milk with sugar on the stove top.
And then the tea is strained out and it is, One of the most delicious things I have ever tasted in my life.
That was one of the things that was impressed upon me from the moment that we got to Kenya was the heart for hospitality that the people have there.
She was a local Kenyan who felt called to live on mission for the And there were actually several other missions groups that were there.
There was also a group from Korea that had come for, I think, one or two weeks of our time there.
And so towards the end of our trip, this local missionary invited us to her home.
And so the evening that she invited us, we walked down through the village and followed whoever it was that was leading us to her home.
She lived in kind of what was, I think, a fairly common neighborhood in Capsoir.
And each home was barely, honestly, bigger than the home office that I am recording in right now.
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