Jul 26, 2026 · 55 min · 12 segments
GLP-1 medications have transformed the conversation around weight, appetite, and metabolic health—but how do they fit within a weight-inclusive approach to care? Can mindful eating coexist with…
Alexis ConasonGuestShannon HerbertHostI'm going to actually share a little bit about my experience just because I think it's not actually something that we talk about that often here.
And when I graduated, you know, I was at Cornell Weill, New York Presbyterian Hospital.
And I knew going through college, I was like, I understand what they're teaching us in nutrition, and that's very important.
It didn't work for, you know, my colleagues or my, like the students that I was in program with, right? Like it just, like it makes sense on paper, but we are not black and white, right? We're emotional, psychological, very, you know, like ever-changing, right? And so...
I was hired at New York Presbyterian and I asked my boss there, my clinical advisor, you know, what else can I do? I'm like, I...
I know that there's more to this, right? And so she reached out to one of the previous, one of our preceptors and one of the previous graduates who had experienced Ellen Satter's training.
Ellen Satter, who was a registered dietitian and a licensed clinical social worker who worked in this space of mindful eating.
And the most important thing that I took away from that was they had us sit down and eat M&Ms and crackers.
So we took a centering breath, right? So we paused and then we were sitting there literally in this three day intensive and we eat the M&Ms.
I was like the, the, I noticed that the coating on the M&M tasted as if I were eating chemicals.
I'm going to actually share a little bit about my experience just because I think it's not actually something that we talk about that often here.
And when I graduated, you know, I was at Cornell Weill, New York Presbyterian Hospital.
And I knew going through college, I was like, I understand what they're teaching us in nutrition, and that's very important.
It didn't work for, you know, my colleagues or my, like the students that I was in program with, right? Like it just, like it makes sense on paper, but we are not black and white, right? We're emotional, psychological, very, you know, like ever-changing, right? And so...
I was hired at New York Presbyterian and I asked my boss there, my clinical advisor, you know, what else can I do? I'm like, I...
I know that there's more to this, right? And so she reached out to one of the previous, one of our preceptors and one of the previous graduates who had experienced Ellen Satter's training.
Ellen Satter, who was a registered dietitian and a licensed clinical social worker who worked in this space of mindful eating.
And the most important thing that I took away from that was they had us sit down and eat M&Ms and crackers.
So we took a centering breath, right? So we paused and then we were sitting there literally in this three day intensive and we eat the M&Ms.
I was like the, the, I noticed that the coating on the M&M tasted as if I were eating chemicals.
The rest of this transcript — segmented and speaker-labeled, so you land on the exact moment something was said
Search every transcript — by keyword, by phrase, or by meaning, across every show Radar indexes
Trends — what is surging across podcasts, measured against its own baseline
Alerts — when a name you follow appears in a newly indexed episode
No account is needed to search Radar.