Jun 29, 2026 · 45 min · 12 segments
Send us Fan Mail Why is whiskey sometimes spelled *without* the "e"? Who makes the better whiskey—the Scots or the Irish? Did explorers really…
Robin RobinsonGuestJohn CoyleHostDrinking on the Job is a toast to the culture of food, wine, and all things fermented.
We'll be talking with winemakers, musicians, artists, late-night bartenders, scoundrels, and more.
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